Recipe of Super Quick Homemade Coriander-small onion chutney - Free Download

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We hope you got insight from reading it, now let's go back to coriander-small onion chutney recipe. To make coriander-small onion chutney you need 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Coriander-small onion chutney:

1. Get 1/2 bunch of Coriander leaves -.
2. You need 1 sprig of Curry leaves -.
3. Get 10 / of onions Small / sambhar shallots - - 12.
4. Provide 1 of Tomato (medium sized) -.
5. Use 2 tsps of coconut Grated -.
6. Take 1 tsp of Urad dal -.
7. You need 1 of chilly Red -.
8. You need 1 of Tamarind gooseberry small (soaked) - sized.
9. Get of Salt - as needed.
10. Take 2 tsps of Peanut oil -.
11. Provide 1/2 tsp of Mustard -.
12. Provide 1/4 tsp of Asafoetida -.
13. You need 6 - 8 of Curry leaves -.

Instructions to make Coriander-small onion chutney:

1. Clean the coriander and curry leaves.
2. Peel and chop small onions into half.
3. Roughly chop the tomato.
4. Heat a pan, add 2 tsp oil.
5. Fry urad dal and red chilly for 2 min until the dal turns light brown.
6. Add small onions with a pinch of salt, fry for a min.
7. Add tomatoes, salt as needed.
8. Fry till tomatoes turn a little mushy.
9. Add coriander and curry leaves, tamarind, coconut. Mix well and turn off the flame..
10. Let it cool.
11. Grind to a chutney-consistency without adding water..
12. Fry the seasoning ingredients in a few drops of oil and add to the chutney..

Vegan Tuscan bean and barley stew. Fish and seafood Sign in Join Join Crush onion, garlic and ginger in the blender. Add jeera powder, pepper, red chilli powder and salt, again crush it in the Ultra Mixer Grinder at medium speed. Apply the mixture on the chicken breast pieces. Add jeera powder, pepper, red chilli powder and salt, again crush it in the Ultra Mixer Grinder at medium speed.

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