Recipe of Quick Spicy lentils (kamande)in milk and cinnamon raisins chapati - Free Download

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We hope you got benefit from reading it, now let's go back to spicy lentils (kamande)in milk and cinnamon raisins chapati recipe. You can cook spicy lentils (kamande)in milk and cinnamon raisins chapati using 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Spicy lentils (kamande)in milk and cinnamon raisins chapati:

1. You need 1/2 kg of lentils(boiled).
2. Take 4 of big tomatoes(peeled).
3. You need 1 of big onion.
4. Use 1 of green capsicum.
5. Use 1 of coriander.
6. Prepare of Carry powder.
7. Take 3 of carrots(grated).
8. Prepare to taste of Salt.
9. Prepare 500 ml of fresh milk.
10. Take of C/oil.
11. Use of for chapati;.
12. Provide 250 g of all purpose flour.
13. Use 1/2 tsp of salt.
14. Take 1/4 tsp of cinnamon powder.
15. Get 300 ml of warm water.
16. Provide of Raisins.

Instructions to make Spicy lentils (kamande)in milk and cinnamon raisins chapati:

1. Boil your lentils till well cooked put aside, fry onion with enough cooking oil till golden brown.
2. Add chopped capsicum, salt, chopped tomatoes, carrots and carry powder stir and let them cook well.
3. Now add your lentils and milk then stir let it simmer for 5mins remove from heat and garnish with coriander....
4. For chapati, in a basin put flour add cinnamon powder, salt and raisins mix well.
5. Now add warm water knead to a soft dough.... Add oil to moisturize.
6. After applying oil knead lightly and cover with clinch film, leave it to rest for 15mins, divide it to your preference portions put in a flat flour dusted surface roll out and apply little oil..
7. Roll over and fold into circular motion in order to get layers, roll again off and pat fry on the pan without oil for 1min and set aside..
8. Now apply oil to the pat fried ones and fry....when done serve with your lentils......bon appetite!.

See recipes for Spilt yellow lentils, Lentils in curry sauce too. Heat the oil in a heavy-based saucepan over a medium heat. Add curry powder, cinnamon, and salt. Add the coconut milk and give it a good stir. Green Lentil Stew is a very simple recipe that is quick to make, healthy, with beautiful flavors and a rich aroma.

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