Steps to Prepare Award-winning Whole meal chapati - Free Download

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Before you jump to Whole meal chapati recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going more green.

A lot of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, all things considered. It's concerning being functional, more often than not.

We hope you got insight from reading it, now let's go back to whole meal chapati recipe. To cook whole meal chapati you only need 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Whole meal chapati:

1. Take 500 g of Atta flour.
2. Take 2 tbs of margarine.
3. Use 2 tbs of sugar.
4. Use 2 g of salt.
5. Take of Hot water.
6. Prepare of C/oil.

Instructions to make Whole meal chapati:

1. Mix all the dry ingredients.
2. Melt margarine and mix t the flour till well mixed.
3. Add water little by little to make dough mix using a wooden spoon till it cools down.
4. Now knead using your hands till you have a soft dough add little oil on the dough cover with a wet kitchen towel and let it rest for 20mins.
5. Pinch small balls and flatten with a rolling pin.
6. Heat pan and place the flattened dough brush oil on both sides.
7. It's ready when both sides have golden brown spots.
8. Enjoy with stew of choice.

Chapattis are soft and puff up when cooked. The Wholemeal Chupati or Roti is the most popular bread originating from South Asia. In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. They are the perfect accompaniment to all of your Indian dishes!

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