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Before you jump to Pea and mint side salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.
A lot of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that tough. It's about being sensible, more often than not.
We hope you got insight from reading it, now let's go back to pea and mint side salad recipe. To cook pea and mint side salad you only need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pea and mint side salad:
- Use 200 g of frozen peas.
- Prepare 40 g of spinach.
- Get 50 g of feta.
- You need handful of mint.
- Get 1 tsp of olive oil.
- You need pinch of salt.
Steps to make Pea and mint side salad:
- Chop mint and crumble up feta.
- Simply defrost frozen peas and then toss in a bowl with mint, feta and spinach.
- Drizzle with olive oil and season with salt.
A refreshing snap pea salad with fresh mozzarella, radishes, and lots of fresh mint. Your New Favorite Side Dish That Doubles as Lunch. What I love about this recipe is that while it's simple enough to be served alongside a main dish like grilled meat or fish, it can also hold its own as a light lunch. Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Nothing says spring like peas and mint.
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