Recipe of Speedy Prosciutto, Pear and Gorgonzola Pizza - Free Download

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We hope you got insight from reading it, now let's go back to prosciutto, pear and gorgonzola pizza recipe. You can have prosciutto, pear and gorgonzola pizza using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Prosciutto, Pear and Gorgonzola Pizza:

1. You need 3 tablespoons of sugar.
2. Use 1 tablespoon of butter.
3. You need 6 of ripe pears.
4. Provide 150 g of Gorgonzola cheese.
5. Take 70 g of prosciutto.
6. Provide 1 tablespoon of chilli oil (to garnish).
7. You need of To garnish fresh rocket.
8. Use 1 tablespoon of olive oil.
9. Provide To taste of salt and pepper.
10. You need 100 g of pizza dough.

Instructions to make Prosciutto, Pear and Gorgonzola Pizza:

1. Preheat the oven to 180 degrees Celsius. Divide your pizza dough into 2 and roll really thin into oblong sizes. Add to the oven for 5 minutes and remove from the oven and drizzle with olive oil..
2. In a pan melt the sugar then add butter. Once it's runny, add in the pears and flip while on the low heat..
3. Break up the Gorgonzola on the pizza dough and then the pears..
4. Top with the prosciutto and add to the oven for another 15-20 minutes..
5. Remove from the oven and top off with salt and pepper before garnishing with chilli oil and rocket. Use a pizza cutter to cut the pizza..

Optional: top with balsamic glaze, arugula, or sage - all made. This Pear Prosciutto Gorgonzola Pizza on an Avocado crust is the perfect healthy, gluten-free and keto-friendly recipe. The saltiness of the Prosciutto and Gorgonzola combined with the sweetness of the pears makes a delicious and perfectly balanced pizza. Working quickly, remove the pizza stone from the oven and sprinkle with corn meal. The crust will start to bubble.

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