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We hope you got insight from reading it, now let's go back to telur kentang kecap / potato and egg in sweet soy sauce recipe. You can cook telur kentang kecap / potato and egg in sweet soy sauce using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce:
- You need 4 of eggs, hard boiled then deep fried until golden brown.
- Get 1 of small potato, cut in half then cut into quarters, deep fried.
- Prepare 2 of garlics, finely chopped.
- Use of Water.
- Provide of Sweet soy sauce.
- Take of Salt.
- Take of Pepper.
- Get cube of Chicken.
- Get of Oil for frying.
Instructions to make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce:
- Add some oil into a wok. Add in the garlics. Stir fried until fragrant..
- Then add in the potatoes and eggs. Stir until the garlics evenly coat the eggs and potatoes..
- Add the the water and seasonings. Then add in the sweet soy sauce. To make it more fragrant and delicious do not add the soy sauce directly into the ingredients but add it onto the wok so it drips slowly to the ingredients..
- Stir until the ingredients are evenly coated. Let it simmer..
- Turn off the heat. Serve..
The top countries of suppliers are Indonesia, China. Botok telur asin. · This is the most awesome and no-fail recipe to prepare Indonesian perkedel kentang/potato fritters. · Sambal tauco labu siam (chayote in spicy soy beans sauce) is a staple side dish in many Indonesian rice dishes, such as nasi liwet and nasi rames, but can be enjoyed as. Sweet soy sauce or kecap manis is probably the most commonly used and well-liked Indonesian food condiment. It is an important sauce in Indonesian signature dishes, such as nasi goreng (fried rice), mie goreng (fried noddles), satay, and meat or chicken stew. When you see kecap in Indonesian recipes. soy sauce. kecap manis. sweet soy sauce. bawang merah. shallots. daging babi. pork. kentang. potato. ikan. fish. cengkeh. clove. telur. egg.
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