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Recipe of Homemade Super Versatile Sweet Soy Sauce

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Super Versatile Sweet Soy Sauce

Before you jump to Super Versatile Sweet Soy Sauce recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Ingesting healthy foods can make all the difference in the way we feel. If we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it's difficult to find healthy foods for treats between meals. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it's time for lunch break. Eating on the run can easily be much healthier with whole grain chips and crackers. Choosing whole grain snacks is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to super versatile sweet soy sauce recipe. You can have super versatile sweet soy sauce using 6 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Super Versatile Sweet Soy Sauce:

  1. Use 1/2 cup of Soy Sauce.
  2. Prepare 1/4 cup of Mirin.
  3. Prepare 1/4 cup of Sugar.
  4. Use 3-4 cloves of Garlic *crushed.
  5. You need 6-8 of thin slices Ginger.
  6. Take 1 tablespoon of Rice Vinegar *optional.

Steps to make Super Versatile Sweet Soy Sauce:

  1. Combine all ingredients in a clean/sterilised bottle or container. Keep in the fridge for 2-3 days or until flavours develop..
  2. *Note: Remove Garlic and Ginger from the sauce if required..

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