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Steps to Prepare Super Quick Homemade Meghli

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Meghli

Before you jump to Meghli recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Perhaps the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you make sure the dishwasher is full before starting a cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen by itself gives you many small ways by which energy and money can be saved. Efficient living is something we can all do, without difficulty. It's concerning being sensible, usually.

We hope you got insight from reading it, now let's go back to meghli recipe. To make meghli you only need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Meghli:

  1. Get 1 cup of rice flour.
  2. Use 1 cup of granulated sugar.
  3. Get 1 Tbs of Cinnamon powder.
  4. Take 1 Tbs of Caraway powder.
  5. You need 1 Tbs of ground anise seeds.
  6. Provide 5 cups of water.
  7. You need 1/2 cup of walnuts (blanched).
  8. Use 1/2 cup of almonds (blanched).
  9. Take 1/2 cup of pine nuts(blanched).
  10. Take 1/2 cup of pistachios(blanched).

Steps to make Meghli:

  1. Mix ingredients 1 to 5 in a large cooking pot, add the water and again mix well..
  2. Place pot on stove and bring to boil on high heat. Reduce to low heat stirring constantly for about 45 minutes..
  3. Remove from heat and pour into individual cups, top with ingredients 7 to 10. Refrigerate for few hours or until it's set and served chilled..

The traditional Lebanese rice pudding called meghli is a vegan, gluten, and dairy-free dish that is traditionally consumed to celebrate the birth of a baby. It is also said that the brown color of the spiced. Meghli, moghli, meghleh, or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon. The dish is often garnished with dried coconut flakes and. Meghli, moghli, meghleh, , or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon.

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