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Before you jump to Sayadiyat_samak (fish with rice) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, of course. It's about being practical, most of the time.

We hope you got benefit from reading it, now let's go back to sayadiyat_samak (fish with rice) recipe. You can have sayadiyat_samak (fish with rice) using 26 ingredients and 19 steps. Here is how you do that.

The ingredients needed to cook Sayadiyat_samak (fish with rice):

1. Get 1 kg of whole fish(approximately in weight).
2. Use 1/2 tsp of cumin.
3. Get 1/2 tsp of dried coriander.
4. Take 1/2 tsp of spices.
5. You need 1/2 tsp of salt.
6. Get 3 cups of oil.
7. Provide 3 cups of basmati rice.
8. Use 5 cups of broth.
9. Provide of Ingredients for decorating:.
10. Provide of Roasted almonds and pine nuts.
11. You need of Broth ingredients:.
12. Get 1 kg of onions.
13. Provide of oil (Enough quantity of oil that was used to fry the fish).
14. Get of This will also be needed for the onions.
15. Take 7 cups of water.
16. Use 1 tbs of salt.
17. You need 1/2 spoon of dried coriander.
18. You need 1/2 spoon of cumin grounded.
19. Provide of Side dish for the sayadiya.
20. You need of Tahini sauce (sesame paste sauce).
21. Prepare 1/2 cup of sesame paste.
22. Take 1/2 cup of lemon juice.
23. Prepare 1/2 cup of water.
24. Use 1/2 cup of walnuts.
25. Provide 4 cloves of garlic (1tsp).
26. Use 1/2 tsp of salt.

Steps to make Sayadiyat_samak (fish with rice):

1. Fish preparation: -Clean the fish, rinse it off well.
2. Cut fish into medium pieces.
3. Marinade fish with half tsp of the salt, coriander and cumin.
4. Deep fry the fish in hot oil, until golden.
5. Drain the fish and remove the bones, and the head of the fish.
6. Broth preparation: -Cut the onions into thin slices.
7. Turn on the heat, add enough quantity of the fish oil. Add the onions and fry until they brown.
8. Remove the onions and place in a pot with the fish head,bones, 7 cups of water,cumin and coriander. Allow to boil..
9. Leave on the heat until you have approximately 5 cups of soup remaining.
10. Remove the bones from the broth.
11. Rice preparation: -Wash the rice and soak for 10 minutes, then drain.
12. In a appropriate pot, add the rice and 5 cups of the hot broth that was prepared earlier.
13. Allow the rice to boil. Cover the pot and leave for 20-25 minutes until rice has cooked.
14. Remove the rice and serve on a plate, lay the fish on top along with the roasted nuts.
15. To prepare the sauce -In a bowl, mix the the sesame paste,lemon and water until you have a smooth sauce.
16. Add the crushed garlic, salt and the crushed walnuts.
17. Mix all the ingredients..
18. Pour in a pot and heat until it starts to boil. Turn off the heat and serve.
19. Made by: Mirvat falah.

Lauki Daal, Whole Fried Fish and Peanut Rice. Samak mashwi is an Egyptian dish that is also quite popular in Lebanon. It consists of a whole baked fish which is then lavishly garnished with It is typically seasoned with salt and olive oil. Samak mashwi is especially popular as a party dish, prepared for various social events and during Ramadan. Main Courses: Samak Bil Meleh, Flooka Fish and Chips, Samak Mekli Mixed, Filet of The Day, Moules Marinière Rice and Pasta: Sayadiyeh, Vegetarian Biriyani, Seafood Paella, Shellfish Pasta, Seafood Biriyani.

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