Step-by-Step Guide to Prepare Any-night-of-the-week Jaggery gaarelu - Free Download

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We hope you got insight from reading it, now let's go back to jaggery gaarelu recipe. You can cook jaggery gaarelu using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Jaggery gaarelu:

1. Use 2 cups of jaggery.
2. Provide 1/2 cup of water.
3. Take 3 cups of rice flour.
4. Use 1 cup of wheat flour.
5. Take as required of Oil for frying.

Instructions to make Jaggery gaarelu:

1. Take wheat flour and rice flour. Mix it well..
2. Take a pan and keep it on the stove, once the pan heats add jaggery and water. Cook in low flame until jaggery dissolves and thick..
3. Pour the above into the flour.
4. Mix it well by using water and make it like a dough.
5. Take small piece of dough and make it into circle shape..
6. Press it well by using finger tips..
7. Take a pan and keep it on the stove, once the pan heats add oil, once the oil heats fry it and take it into a plate and serve..

Medu Vada By Granny Mastanamma. teluguvantalu How to make Telangana Garelu at home. This Recipe is very famous for Telangana People. See more ideas about Jaggery, Jaggery benefits, Sugar packaging. Explained what is jaggery or Gur, flow chart steps in jaggery making process, and also discussed about Organic Jaggery Vs. Bellam Garelu or Pakam Garelu are the traditional medu vada dunked in jaggery syrup.

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