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Before you jump to Lebanese Pea Stew (Bazella w Riz) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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We hope you got insight from reading it, now let's go back to lebanese pea stew (bazella w riz) recipe. You can have lebanese pea stew (bazella w riz) using 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Lebanese Pea Stew (Bazella w Riz):

1. Use 400 g of minced beef.
2. Prepare 500 g of green peas.
3. Use 1/2 of onion.
4. Use 5 stalks of coriander.
5. Take 1 clove of garlic.
6. Take 1 tablespoon of olive oil.
7. Provide of Spices.
8. Take 1 teaspoon of cumin powder.
9. You need 1 teaspoon of coriander powder.
10. Use 1 teaspoon of cinnamon powder.
11. Prepare 1 teaspoon of nutmeg powder.
12. Use 1 teaspoon of black pepper.
13. Get 2 teaspoons of salt.
14. Use 2 tablespoons of tomato paste.

Steps to make Lebanese Pea Stew (Bazella w Riz):

1. Finely chop the coriander stems and chop the coriander leaves into roughly 1.5cm cuts..
2. Stir fry the coriander leaves with 1/2 tablespoon olive oil on medium heat until the colour changes. Put aside for the final step of the recipe..
3. Dice the onion and mince the garlic clove..
4. Stir fry the diced onion, minced garlic, and chopped coriander stem with the rest of the olive oil on medium heat until fragrant..
5. Add the minced beef and stir fry until brown..
6. Add stir fried coriander stems, onion, garlic, and minced beef in a big pot on medium heat..
7. Add the spices and tomato paste and let simmer for around 5~10 minutes..
8. Mix in the stir fried coriander leaves from step 2 for fragrance. Serve soup with any long-grain rice..

Break some angel hair (or birds nest) vermicelli into small pieces and fry them with some butter until they turn red. Then add to your rice cooking pot, mix well and let simmer. If you are a fan of classic hearty stews, this one here is right up your ally. After having lived in Syria for the past year for school, I learned how to make several authentic dishes. They will probably taste different outside the Middle East due to the availability of items seasonally and brands of ingredients used.

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