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Before you jump to Mums bread pudding recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Perhaps the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you make sure the dishwasher is full before starting a cycle. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.
The kitchen alone provides you with many small methods by which energy and money can be saved. It is pretty straightforward to live green, of course. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to mums bread pudding recipe. You can have mums bread pudding using 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Mums bread pudding:
- Use 1 loaf of stale bread.
- Provide 4 oz of butter or margarine.
- Get 8 oz of dried fruit eg. raisins , apricots etc..
- Use 1 oz of mixed spice.
- Get 4 oz of demerara sugar.
Steps to make Mums bread pudding:
- Heat oven to 190°C. Remove crusts from bread and cut into 1 inch cubes.
- Soak in cold water for a few seconds, squeeze out as much water as you can (dont want it too wet).
- Place in bowl and add butter and spice, mix thoroughly, use your hands and squeeze through fingers, when combined add fruit and 3 oz of sugar. You can use whatever dried fruit you like. I have used, at different times, all vine fruits, dried apricots, crystallized pineapple and glace cherries and even mixed and matched..
- Place in a greased dish or pan,pat down then sprinkle wth remaining sugar. Place in oven and cook for approximately 1 hour, check after 45 minutes just in case! Cooking time varies with depth of dish. Pudding should be firm to touch and a skewer or toothpick should come out clean. Allow to cool for 10 minutes then remove from dish. Can be served hot or cold, hot is best, you can sprinkle with extra sugar immediately after removing from oven but this is optional..
- Slices can be reheated In microwave for 15- 30 seconds, depending on thickness.
- Please note, this is "Bread pudding" NOT "bread & butter pudding" !.
Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Dark or golden raisins, cherries, chopped figs or. This bread pudding is the best I have ever tasted.
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